Only servers at fancy restaurants earn significant tips

Posted 5.16.2018

The business model and accumulation of tips is quite different throughout the various segments of our industry. When patrons dine at an upscale restaurant they will sit at the table for one or two hours, and make a night of the experience. Servers generally only have two or three tables with a higher menu price. In smaller casual establishments the tables turn over quickly. Tips are accumulated while serving multiple tables during the course of a shift.

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