Why Banning Tips Can Be a Risky Strategy for Restaurants

Posted 5.2.2018

Getting rid of tipping can be bad for business.

There’s a growing movement among restaurants to forbid tipping and instead raise wages so that earnings get spread more evenly among workers, among other reasons. But that policy may make the restaurants less appealing to customers, according to new research.

Read the full story at The Wall Street Journal.

Sign Up to Stay Informed