Everything You Need to Know About the Restaurant Tipping Debate

Posted 5.1.2018

The question over whether or not gratuity should be included in the price of menu items, or added by the customer as a tip, has long sparked debates, but the conversation has a new urgency, with more restaurants switching to the tip-free model—and others ditching the tip-free model after finding it didn’t work for them. What’s more, the current administration has angled to give restaurants more control over workers’ tips, though Congress introduced legislation in March to shut that down (for now.)

Read the full story at Food & Wine.

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