Danny Meyer Admits Large Portion of Staff Left Over No-Tipping Changes

Posted 2.6.2018

Not everything was ideal after Danny Meyer got rid of tipping at his restaurants — as much as 40 percent of longtime front-of-house staffers left the company after the change.

Meyer mentioned the statistic while accepting a Workplace Legacy Award at a recent conference in Plano, Texas, according to Nation’s Restaurant News. The award is given to an industry leader “who demonstrates success in people practices and operations, in addition to benefiting employees, organizations and communities,” NRN writes.

Read the full story at Eater.

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